GINATAANG TALONG AT PECHAY WITH PRITO Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 2 large Chinese eggplant cut into thick bias cut (2 cm)5 sprigs of pechay4 tbsp cooking oil1 large onion, peeled and chopped3 knobs ginger, peeled and sliced … [Read more...] about GINATAANG TALONG AT PECHAY
talong
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY