3 tbsp cooking oil5 cloves garlic1 onion1 large tomato2 cups pechay stemssalt and pepper3 cups waterfish sauce2 cups wonton wrappers, cut thinly2 beaten eggs200 grams fried fish (galunggong)1 cup malunggay leaves … [Read more...] about Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.
pechay
GINATAANG KANGKONG AT PAPAYA
1/2 kilo pork belly - cut into small pieces and deep fried.4 tbsp cooking oil from the pork fat1 onion5 cloves garlic2 knobs ginger1 can coconut milkfish sauce1 cup water200 grams green papaya2 stalks pechay150 grams kangkong leaves … [Read more...] about GINATAANG KANGKONG AT PAPAYA
TALONG,PECHAY AND SHRIMP CURRY
6 tbsp cooking oil2 to 3 eggplantsalt and pepper200 grams large shrimp4 tbsp cooking oil1 medium onion5 cloves garlic4 tbsp yellow curry powder1 can coconut milk1 cup water1/2 tsp sugar1 knorr cube (optional)fish sauce2 tbsp lemon juice1 small green chilipechay leaves … [Read more...] about TALONG,PECHAY AND SHRIMP CURRY
CRISPY TILAPIA AND TOFU WITH CREAMY PECHAY
1 piece tilapia fillet1 package extra firm tofu4 tbsp cornstarchsalt and peppercooking oil for frying1 onion5 cloves garlic1 large tomato3 cups waterfish saucesoy sauceKnorr Liquid Seasoning10 pcs siomai/wonton wrapperspechay1/2 cup evaporated milk … [Read more...] about CRISPY TILAPIA AND TOFU WITH CREAMY PECHAY
ADOBONG PUSIT SA LABANOS
ADOBONG PUSIT/SAUTEED SQUID SA LABANOS Prep time: 20 minutesCooking time: 10 minutes or lessYields: 3 to servings with steamed rice 4 tbsp cooking oil1 small onion, peeled and chopped1 large tomato, (1 cup) chopped1/2 knob (1 oz) ginger, peeled and chopped5 cloves garlic, … [Read more...] about ADOBONG PUSIT SA LABANOS