PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about SEKRETO NG MASARAP NA PALABOK
Pancit
PANCIT BIHON CANTON
PANCIT BIHON CANTONNote: The recipe below is a more accurate measurements of the ingredients based from my other Pancit Bihon Canton cooking videos. This is more complete. The video here didn't actually come with ingredients. Pancit Bihon at Canton Guisado Prep time: 25 … [Read more...] about PANCIT BIHON CANTON
HANDAAN TO THE MAX!
Hello all - Sharing with you my weekend of fun and food.. Enjoy … [Read more...] about HANDAAN TO THE MAX!
KOREAN “NOODLES” LOADED SOTANGHON
KOREAN "NOODLES" LOADED SOTANGHON Prep time: 30 minutesCooking time: 20 minutesServes: 4 Note: the measurement of the ingredients are for guide only. When I cooked this I was eye balling the measurements of the ingredients and the cooking time. 4 oz dried mushrooms8 oz … [Read more...] about KOREAN “NOODLES” LOADED SOTANGHON
SOTANGHON
PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON