Sinigang na Pampano sa miso at torta 2 pcs Pampano - friedcooking oil1 onion1 knob ginger5 cloves garlic,2 large tomatoes3 cups waterground pepperfish sauce1 tsp sugarmiso (soybean paste)fresh spinach leaves Torta recipe - click here : … [Read more...] about SINIGANG NA PAMPANO SA MISO
Fish
SINUWAM NA MAIS WITH CRISPY SMELT
Level up na Swam na Mais with Crispy Smelt CRISPY SMELT200 grams fresh smelt1 cup very cold water3/4 cup all purpose flour plus 2 tbsp more1/4 cup cornstarch1 tbsp baking powdersalt and pepperEnough cooking oilFry until golden brown - drain excess oil SINUWAM NA MAIS 3 … [Read more...] about SINUWAM NA MAIS WITH CRISPY SMELT
GINISANG PIPINO AT SALMON
Super Food! Ginisang Pipino at salmon 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 cup waterJuice of 1/2 lemon1 can Pink Salmon2 medium size cucumber2 rolls vermicelli noodles or … [Read more...] about GINISANG PIPINO AT SALMON
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
Chicken Bicol Express
How to make Chicken Bicol Express Prep time: 15 minutes Cooking time: 15-20 minutes Yields: 4 to 6 servings with steamed rice Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and diced 5 cloves garlic, minced 2 tbsp shrimp paste/bagoong 2 … [Read more...] about Chicken Bicol Express