PRESSURE COOKER SUMAN SA LIHIYA and LATIK Prep time: 45 minutesCooking time: 20 minutesYields: 16 halves of suman 4 cups glutinous rice soaked in cold water for 1 hour.1 tbsp lye water - NOTE: in my video i have said 2 tbsp. please change it to 1 tbsp.Banana leaves for … [Read more...] about SUMAN SA LIHIYA
Coconut
KUTCHINTA – BLACK AND CLASSIC
KUTCHINTA - CLASSIC AND BLACK KUTCHINTA Prep time: 5 minutesCooking time: 20 minutesYields: 12 pcs/each color 1 ½ cup water1 cup brown sugar1 tbsp tbsp lye waterorange food color - for the classic color.black food color for the black kutchinta ½ cup rice flour½ cup sweet … [Read more...] about KUTCHINTA – BLACK AND CLASSIC
MINI CASSAVA CAKES
MINI CASSAVA CAKES Prep time: 10 minutesCooking time: 30 minutes baking plus 2 minutes broilingYields: 16 mini cakes or 32 The ingredients listed below yields 32 mini cakes. 2 packages frozen grated cassava (14.5 oz) thawed1 can coconut milk (14.5 oz)1 can evaporated … [Read more...] about MINI CASSAVA CAKES
GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
Ginatang Bilo Bilo with Buko
How to make Ginataan Bilo Bilo with Buko Prep time: 30 minutes Cooking time: 15 minutes Yields: 14 to 15 as snack Ingredients 2 cans coconut milk 1 can coconut cream ½ can condensed milk 3 pcs pandan leaves 1 large sweet potato, peeled and cut … [Read more...] about Ginatang Bilo Bilo with Buko