4 tbsp cooking oilgarliconionginger1 can coconut milk1 tbsp shrimp pastea pinch of sugarground pepper 300 grams kalabasa300 grams talong12 pcs sitaw 200 grams boneless fried galunggong … [Read more...] about GINATAANG SITAW KALABASA AT TALONG
Vegetables
POCHERONG MANOK
800 grams chicken thighs cut into 8 pcs - bone in, skin oncooking oilground pepper1 tbsp fish sauce5 cloves garlic1 small onion1 large kamote2 to 3 tbsp ketchup3 to 4 cups water1 can pork and beans1/4 wedge green cabbage20 pcs green beans/bitsuelas3 pcs saba1 bunch pechay … [Read more...] about POCHERONG MANOK
LUMPIANG HUBAD O SARIWA
Note: Do not over cook the vegetables.4 tbsp cooking oil100 grams tofu8 pieces medium size peeled shrimp, chopped4 tbsp cooking oil10 cloves garlic1 small onion150 grams jicama/singkamas50 grams carrots100 grams sweet potato or kamote1/2 cup water with 1 tbsp annato powder1 cup … [Read more...] about LUMPIANG HUBAD O SARIWA
CRISPY OKOY WITH ARROZCALDO
OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
GINISANG REPOLYO WITH MUSSELS AND CHORIZO
3 tbsp cooking oil2 pcs chorizo5 cloves garlic1 small onion3 tbsp ketchup1 tsp vinegarground pepper2 cups water100 grams shredded cabbage200 grams mussels1/2 cup chopped chives … [Read more...] about GINISANG REPOLYO WITH MUSSELS AND CHORIZO