MANGO SPINACH SALAD Prep time: 10 minutesCooking time: 7 minutesSeves: 4 servings with steamed rice 4 tbsp cooking oil10 cloves garlic, minced1 medium size onion,peeled and chopped2 large tomatoes, chopped1 medium size banana peppers, seeded and chopped1 cup bottled, cooked … [Read more...] about MANGO SPINACH & BAGOONG
LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
Hello my friends, There is no exact measurements of the dish I made. The recipe below should serve as a guideline only. LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUPVEGETABLE AND FISH EGGROLLS Prep time: 30 minutesCooking time: 3 minutes per batchServes: 8 medium size … [Read more...] about LUMPIANG GULAY AT ISDA PLUS EGG DROP SOUP
SEKRETO NG MASARAP NA PALABOK
PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about SEKRETO NG MASARAP NA PALABOK
CRISPY CHICKEN AND BAGOONG FRIED RICE
CRISPY CHICKEN AND BAGOONG FRIED RICE Prep time: 30 minutesCooking time: 30 minutesServes: 12 4 tbsp cooking oil1 1/2 lbs shredded chicken (no skin no bones)1/2 cup store bought bagoong (shrimp paste)10 cloves garlic,minced1 large onion, peeled and chopped1 1/2 cups diced … [Read more...] about CRISPY CHICKEN AND BAGOONG FRIED RICE
OKOY – VEGETABLE TEMPURA/FRITTERS
OKOYNote: The recipe below is for the batter. This is the exact measurement of the ingredients and will produce 6 medium size fritters - ( 2 1/2 inches diameter) 1 cup all purpose flour1/2 cup cornstarch1 tbsp baking powder1 tsp salt1 tsp ground pepper1 cup cold … [Read more...] about OKOY – VEGETABLE TEMPURA/FRITTERS