1200 grams pork belly, boiled and air fried until crispy.2 salted eggs, mashed4 tbsp olive oil2 tbsp butter5 cloves garlic2 cup fresh malunggay leaves2 cup thinly sliced green papaya1 cup water1/2 evaporated milk1/2 cup grated cheesesaltpepperfish sauce1/2 tsp sugar … [Read more...] about LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
CHICKEN ADOBO WITH BROCCOLI
5 pcs large chicken legs4 tbsp soy sauce2 tbsp vinegar5 garlicground pepper cooking oil1 large zuchinni2 cups broccoli1 tbsp sesame oil1 cup water1 onion1 tbsp fish sauce2 to 4 tbsp oyster sauce … [Read more...] about CHICKEN ADOBO WITH BROCCOLI
CREAMY CHICKEN BONES WITH CORN
Roasted chicken bones 600 grams4 tbsp soy sauce4 tbsp cooking oil1 onion5 cloves garlic4 cups waterfish sauceground pepper4 ears corn1 cup milksotanghon noodles6 hard boiled eggsgreen onions for garnish … [Read more...] about CREAMY CHICKEN BONES WITH CORN
NO TOMATOES CHICKEN AFRITADA
Budget de Sarsa 900 grams chicken thighs3 tbsp fish sauceground peppercooking spray4 tbsp cooking oil1 medium size onion8 cloves garlic1 tbsp annato or achuete powder1 large potato1 large carrot4 cups water4 tbsp soy sauce1/2 tsp chili garlic paste1/2 tsp sugar1 tbsp lemon or … [Read more...] about NO TOMATOES CHICKEN AFRITADA
TALONG,PECHAY AND SHRIMP CURRY
6 tbsp cooking oil2 to 3 eggplantsalt and pepper200 grams large shrimp4 tbsp cooking oil1 medium onion5 cloves garlic4 tbsp yellow curry powder1 can coconut milk1 cup water1/2 tsp sugar1 knorr cube (optional)fish sauce2 tbsp lemon juice1 small green chilipechay leaves … [Read more...] about TALONG,PECHAY AND SHRIMP CURRY