Note: Do not over cook the vegetables.4 tbsp cooking oil100 grams tofu8 pieces medium size peeled shrimp, chopped4 tbsp cooking oil10 cloves garlic1 small onion150 grams jicama/singkamas50 grams carrots100 grams sweet potato or kamote1/2 cup water with 1 tbsp annato powder1 cup … [Read more...] about LUMPIANG HUBAD O SARIWA
CRISPY OKOY WITH ARROZCALDO
OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
PORK STEAK AT CHORIZO FRIED RICE
FRIED RICE 4 tbsp cooking oil10 cloves garlic2 pcs chorizo (150 grams)ground pepper2 tbsp soy sauce3 to 5 beaten eggs4 cups ricechopped green onions PORK STEAK600 grams thinly slice pork chop (boneless)lemon juice6 tbsp cooking oilground peppersoy sauce1 large potatowater1 … [Read more...] about PORK STEAK AT CHORIZO FRIED RICE
CHICKEN PARMESAN AT UBE MAJA MAIS
Chicken ParmesanThe recipe is good for 600 grams chicken breasts 2 eggs beaten with salt and pepper1 cup grated parmesan cheese1 cup or more bread crumbsCooking oil for frying UBE MAJA 1 can evaporated milk or coconut milk1 cup white sugar or use less if desired1 tbsp … [Read more...] about CHICKEN PARMESAN AT UBE MAJA MAIS
GINISANG REPOLYO WITH MUSSELS AND CHORIZO
3 tbsp cooking oil2 pcs chorizo5 cloves garlic1 small onion3 tbsp ketchup1 tsp vinegarground pepper2 cups water100 grams shredded cabbage200 grams mussels1/2 cup chopped chives … [Read more...] about GINISANG REPOLYO WITH MUSSELS AND CHORIZO