ORANGE GINGER CHICKEN Note: you can always substitute Kikkoman Orange Sauce with orange juice and honey combination. Prep time: 10 minutes Cooking time: 9 minutes Yields: 4 servings with steamed rice 1/2 cup Olive oil 2 pounds skinless and boneless chicken thighs salt and … [Read more...] about Orange Ginger Chicken
Thai Inspired Beef Noodle Soup
THAI INSPIRED BEEF NOODLE SOUP Prep time: 20 minutes Cooking time: 20 minutes. Yields: 4 servings as snack 1 lb Kobe beef, sliced thinly 4 tbsp olive oil 1 medium size yellow onion, (4 oz) peeled and chopped 4 oz ginger, peeled and sliced thinly 5 cloves garlic, minced 4 to 6 … [Read more...] about Thai Inspired Beef Noodle Soup
Baked Salmon with Mayonnaise and Oyster Sauce
BAKED SALMON WITH MAYONNAISE AND OYSTER SAUCE Prep time: 5 minutes Baking time: 10 minutes Yields: 2 salmon fillets 1 tbsp mayonnaise 1 tbsp oyster sauce 1 tsp sesame oil ½ tsp chili garlic sauce or more if preferred 2 cloves garlic, minced 2 pcs salmon fillets, 6 oz each You … [Read more...] about Baked Salmon with Mayonnaise and Oyster Sauce
Chicken Arrozcaldo
CHICKEN ARROZCALDO/CHICKEN CONGEE/GOTO/LUGAW Prep time: 20 minutes Cooking time: 50 minutes Yields: 8 to 10 servings 3 tbsp olive oil 1 medium size (4 oz) yellow onion, peeled and diced 2 oz ginger, peeled and sliced thinly 1 oz dried shitake mushrooms 1 oz dried wood ear black … [Read more...] about Chicken Arrozcaldo
Ginisang Sayote/Chayote or Sauteed Chayote with Ground Pork
SAUTEED CHAYOTE/SAYOTE WITH GROUND PORK OR GINISA/PICADILLONG SAYOTE Prep time: 15 minutes Cooking time: 18 to 20 minutes Yields: 2 servings with steamed white rice 2 tbsp cooking oil ½ lb ground pork 1 small yellow onion, peeled, chopped (4 oz) 1 small tomatoes, chopped (4 … [Read more...] about Ginisang Sayote/Chayote or Sauteed Chayote with Ground Pork