This week I'm cooking -GINATAANG BIYA SA DILAW (SIMMERED GOBY FISH IN COCONUT AND TURMERIC) Prep time: 10 minCooking time: 25 minServing: 2 servings with steamed rice Ingredients:7 pieces biya - goby fish2 cups coconut cream (kakanggata)2 cups water1 big onion, peeled and … [Read more...] about GINATAANG BIYA SA DILAW
BAKED HERB CRUSTED PORK TENDERLOIN
Roasted/Baked Pork Tenderloin Prep time: 20 minutesCooking time: 40 minutesYields: Serves 4 to 6 with a side dish (like mashed potato, herbed rice) 1 cup fresh cilantro1/2 cup fresh oregano/ or 2 tbsp dried oregano2 tbsp cumin powder1/2 tsp ground pepper1/2 tsp salt2 tbsp … [Read more...] about BAKED HERB CRUSTED PORK TENDERLOIN
GINISANG PECHAY
SAUTEED BOKCHOY/GINISANG PECHAY Prep time: 10 minCook time: 30 minServing: 8 people Ingredients:8 cups water3 tbsp cooking oil5 cloves garlic minced2 onions, peeled and chopped3 pcs tomatoes chopped500 grams shrimp (remove the head/shelled)500 grams pork cubed and boiled4 … [Read more...] about GINISANG PECHAY
BATCHOY TAGALOG NI SISTER CHEERBELLE
Note: The recipe below is my recipe. Sister Cheerebelle didnt have a written recipe so I provided my own. Enjoy..BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly … [Read more...] about BATCHOY TAGALOG NI SISTER CHEERBELLE
MINATAMIS NA SAGING,KAMOTE AT MANGGA
MINATAMIS NA SAGING,KAMOTE AT MANGGANote: I adjusted the recipe to serve 6 portions Prep time: 30 minutesCooking time:Serves: 6 6 tbsp cooking oil6 tbsp butter2 large kamote (sweet potatoes), peeled and cut into large dice (1 lb)8 medium size saba - peeled and cut into … [Read more...] about MINATAMIS NA SAGING,KAMOTE AT MANGGA