CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
Archives for January 2023
GINISANG UPO AT DAING
GINISANG UPO AT DAING 4 tbsp cooking oil1 small onion1 medium size tomato5 cloves garlic, minced2 ribs celery1 chicken cube for seasoningground pepper4 cups water3 pcs daing na galunggong1 medium size upogreen onions … [Read more...] about GINISANG UPO AT DAING
LEVEL UP CANNED TUNA TORTA
LEVEL UP TUNA TORTA 4 tbsp cooking oil1 small onion5 cloves garlic8 oz mushrooms2 cans tuna, liquid removedground peppersalt2 eggs, beaten1/2 cup left over french fries, chopped1 medium size zucchini, grated, liquid removed1 to 2 salted eggs, peeled and mashed1 cup all purpose … [Read more...] about LEVEL UP CANNED TUNA TORTA
BISTEK NA BANGUS AT ENSALADANG PIPINO
BISTEK BA BANGUS- (Milkfish in lemon and soy with onions) Prep time: 15 minutesCooking time: 8 minutesYields: 4 to 5 pcs bangus 1/2 cup all purpose flour1 tsp salt1 large milkfish, gutted and cut into 5 pcs2 cups cooking oil1 large yellow onion, peeled and cut into rings5 … [Read more...] about BISTEK NA BANGUS AT ENSALADANG PIPINO