AMPALAYA CON CARNE/BITTERMELON WITH BEEF Prep time: 10 minutesCooking time: 8 minutesYields: serves 4 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced5 cloves garlic, minced1 tbsp soy sauce1/2 tsp sugara pinch of ground pepper3/4 cup water or broth1 lb … [Read more...] about AMPALAYA CON CARNE
Archives for March 2022
SHRIMP TEMPURA WITH TUNA SPREAD
SHRIMP TEMPURA IN TUNA SPREAD Prep time: 20 minutesCooking time: 2 minutesServes: 4 as appetizers note: I adjusted the recipe to serve 4 people for small appetizers 2 whites1 cup cornstarch20 pcs large shrimp/prawns shelled but tails intact - peeled and deveinedsalt and … [Read more...] about SHRIMP TEMPURA WITH TUNA SPREAD
INSTANT SAGO AND TAHO
“LOCKDOWN” TAHONote: During the lockdown days, I craved for taho but didn’t have enough ingredients to make it. So I improvised. Sharing it with you now. 2 ½ cups soy milk5 tbsp cornstarch2 cups water2 cups brown sugarPandan leaves (optional)1 cup instant “sago” tapioca … [Read more...] about INSTANT SAGO AND TAHO
CHICKEN WITH MUSHROOMS ALA PANDA
CHICKEN WITH MUSHROOMS AND ZUCCHINI Prep time: 10 minutesCooking time 10 to 12 minutesYields: serves 6 with steamed rice 1½ lbs chicken tenderloins cut into small pieces5 tbsp cornstarch½ tsp salt½ tsp ground pepper1 cup chicken broth1 large onion, peeled and diced2 knobs … [Read more...] about CHICKEN WITH MUSHROOMS ALA PANDA
PANDAN ESPASOL
PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL