How to make Almondigas Ingredients Heat oil for a minute. Add onions and cook for 3 minutes until brown. Add carrots, garlic, ground pepper, salt and cook for 2 minutes. Turn off heat and add chopped scallions. Cool down.Meanwhile, combine ground turkey with … [Read more...] about ALMONDIGAS
vermicelli
KOREAN “NOODLES” LOADED SOTANGHON
KOREAN "NOODLES" LOADED SOTANGHON Prep time: 30 minutesCooking time: 20 minutesServes: 4 Note: the measurement of the ingredients are for guide only. When I cooked this I was eye balling the measurements of the ingredients and the cooking time. 4 oz dried mushrooms8 oz … [Read more...] about KOREAN “NOODLES” LOADED SOTANGHON
SOTANGHON
PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON
NEW RECIPE – PANCIT CANTON & BIHON GUISADO
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about NEW RECIPE – PANCIT CANTON & BIHON GUISADO