PORK AND TOFU WITH BROCCOLI - SIMPLENG ULAM Prep time: 10 minutesCooking time: 10 minutesYields: Serves 4 with steamed rice Note: I adjusted the portions to serve 6 people with steamed rice 1 pound lean pork, diced1 package extra firm tofu, drained and diced1 pound … [Read more...] about PORK AND TOFU WITH BROCCOLI
tofu
TOSTADO MALASADONG GINILING
TOSTADO MALASADONG GINILING FOR 6! Prep time: 20 minutesCooking time: 30 minutesServes: 6 people with steamed rice 1 package (14 oz or 400 grams) extra firm tofu - drained1 cup all purpose flour2 tsp annato powder or Achuete powder1 cube chicken seasoningsalt and pepper1 … [Read more...] about TOSTADO MALASADONG GINILING
CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice. tofu (1/2 of the package) drained from its brine.eggplant cut into small pieces (3/4 inch thickness)1/2 tsp salt1 cup cornstarch for dredging the eggplant and tofu1 cup cooking oil4 tbsp ginger, … [Read more...] about CRISPY TOFU (TOKWA) & EGGPLANT WITH TAUSI
MAPO TOFU
MAPO TOFU Prep time: 10 minutesCooking time: 15 minutesYields: serves 6 as appetizer/starter course 1 lb ground pork1 package silken tofu, drained from water and cut into small cubes2 tbsp ginger5 cloves garlic, minced3 tbsp sesame oil1 tbsp annato powder for color1 tbsp … [Read more...] about MAPO TOFU
INSTANT SAGO AND TAHO
“LOCKDOWN” TAHONote: During the lockdown days, I craved for taho but didn’t have enough ingredients to make it. So I improvised. Sharing it with you now. 2 ½ cups soy milk5 tbsp cornstarch2 cups water2 cups brown sugarPandan leaves (optional)1 cup instant “sago” tapioca … [Read more...] about INSTANT SAGO AND TAHO