CRISPY TUNA AND PAN FRIED MIKI Prep time: 30 minutesCooking time: 15 minutesServes: 4 CRISPY TUNA TOPPING2 canned tuna, drained from liquid1 tbsp cornstarchground pepper1 tsp Pork flavor seasoningCooking oil Combine all ingredients for tuna except oil.Fry until golden … [Read more...] about CRISPY TUNA AND PAN FRIED MIKI
Noodles
MACARONI AND CHICKEN SALAD
CREAMY CHICKEN MACARONI SALAD Prep time: 30 minutesCooking time: 25 minutesYields: 30 to 40 servings 1 package (32 oz) macaroni noodles, cooked according to package instructions3 ½ lbs. boneless, skinless chicken breasts2 small bottles of Lady’s Choice Sandwich Spread … [Read more...] about MACARONI AND CHICKEN SALAD
CREAMY SHRIMP AND MUSHROOM CARBONARA
SHRIMP AND MUSHROOM CREAMY CARBONARA PASTA Prep time: 20 minutesCooking time: 20 minutesServes: 6 1/2 box spaghetti cooked according to package instructions (227 grams)4 tbsp butter1/4 cup olive oil4 cloves garlic, chopped2 to 3 large tomatoes, seeded and thinly sliced1 cup … [Read more...] about CREAMY SHRIMP AND MUSHROOM CARBONARA
GUISADONG SITCHARO AT SOTANGHON WITH SPAM!
GUISADONG SITCHARO AT PRITONG SPAM! Prep time: 20 minutesCooking time: 10 minutesServes: 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and sliced thinly1 knob ginger, thinly sliced5 cloves garlic, minced1 small red bell pepper, seeded and thinly sliced (for … [Read more...] about GUISADONG SITCHARO AT SOTANGHON WITH SPAM!
SEKRETO NG MASARAP NA PALABOK
PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about SEKRETO NG MASARAP NA PALABOK