KOREAN "NOODLES" LOADED SOTANGHON Prep time: 30 minutesCooking time: 20 minutesServes: 4 Note: the measurement of the ingredients are for guide only. When I cooked this I was eye balling the measurements of the ingredients and the cooking time. 4 oz dried mushrooms8 oz … [Read more...] about KOREAN “NOODLES” LOADED SOTANGHON
lomi
SOTANGHON
PANCIT SOTANGAHON Prep time: 20 minutesCooking time:Serves: 4 4 tbsp cooking oil1 large onion, peeled and chopped1 medium size carrot,peeled and sliced in bias cut10 cloves garlic,minceddried earwood or shitake mushrooms (4 oz) soaked in cold water until soft.3 to 4 tbsp … [Read more...] about SOTANGHON
PANCIT LOMI
PANCIT LOMI - RECIPE BELOW By Victor Ricolcol, owner of Adeline’s Lechon, Skokie IL Prep time: 30 minutes Cooking time: 15 minutes Yields: 15 servings 4 tbsp cooking oil 1 large yellow onion, peeled and diced, (4 oz) 8 cloves garlic, minced 1 pound … [Read more...] about PANCIT LOMI
ANOTHER PANCIT BIHON GUISADO
Hello Everybody, When I made this - I didn't write the ingredients nor the procedure. What I have below is my recipe for the PANCIT CANTON BIHON GUISADO - in case you want to make it. Salamat po.Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 … [Read more...] about ANOTHER PANCIT BIHON GUISADO
PANCIT LOMI
PANCIT LOMINote: This alternative dish is for those who do not have easy access to MIKI NOODLES1/2 lb ground pork5 cloves gloves1 medium size onion, peeled and diced1 cup extra firm tofu, water drained and diced2 cups chicken stock3 to 4 tbsp soy saucecooked spaghettiSlurry - … [Read more...] about PANCIT LOMI