200 grams fried porkchop or liempo10 pcs large shrimpsalt and pepper4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium size onion200 grams mushrooms100 grams tofu1 cup water2 to 4 tbsp soy sauce2 to 4 tbsp oyster sauce100 grams broccoli300 grams miki noodles … [Read more...] about BROCCOLI & MUSHROOMS AND NOODLES
lomi
PANCIT LOMI WITH DUMPLINGS
Dumplings:125 grams ground pork2 cups diced white breadsalt, pepper, sugar1/2 cup evaporated milk1 tbsp cornstarch1 egg1 cup chopped green onions4 tbs cooking oil for frying. Lomi4 tbsp cooking oilonionsgarliccarrotssalt, pepper, sugar4 cups watersoy sauce1 package cooked … [Read more...] about PANCIT LOMI WITH DUMPLINGS
LOMI LOMIHAN AT LUNCHEON MEAT
Lomi lomihan— pritong luncheon meat 4 tbsp cooking oil200 grams extra firm tofu1 small onion5 cloves garlic, minced1 small carrotsalt and pepper1 tbsp knorr liquid seasoning3 cups watersoy sauce300 grams green beans200 grams miki noodles2 beaten eggs … [Read more...] about LOMI LOMIHAN AT LUNCHEON MEAT
BEEF PANCIT LOMI
Daming sahog ng Lomi 600 grams thinly slices of beefMarinade:salt and pepperfish saucesugarchopped garlic PANCIT LOMI 4 tbsp cooking oil1 medium size onion1 medium size carrot7 cloves garlic8 oz fresh mushrooms4 tbsp lemon juice1 cup water1/4 cup soy sauce2 tbsp Oyster … [Read more...] about BEEF PANCIT LOMI
PANCIT BIHON CANTON
PANCIT BIHON CANTONNote: The recipe below is a more accurate measurements of the ingredients based from my other Pancit Bihon Canton cooking videos. This is more complete. The video here didn't actually come with ingredients. Pancit Bihon at Canton Guisado Prep time: 25 … [Read more...] about PANCIT BIHON CANTON