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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Seafood

SALMON STEAKS WITH TOFU

Ron Bilaro · December 29, 2023 · Leave a Comment

2 salmon steaks (450 grams total)1/2 block extra firm tofu, cubed (250 grams)salt and pepper2 tbsp cornstarch4 tbsp cooking oil2 knobs ginger8 cloves garlic1 medium onion2 large ripe tomatoes1 cup water2 tbsp soy sauce2 tbsp oyster saucechopped kinchay or green onions … [Read more...] about SALMON STEAKS WITH TOFU

Filed Under: Seafood Tagged With: Salmon, salmonsteaks, tofu, tokwa

Seafood Pasta with Alfredo sauce

Ron Bilaro · November 28, 2023 · Leave a Comment

4 kilos sugpo4 kilos tahong4 pcs kielbasa sausage8 tbsp olive oil10 cloves garlic1 can evaporated milk1 small can all purpose creamsalt and pepper1 bottle (1 cup) sundried tomatoes in oilchopped parsley1 to 1 1/2 cups grated parmesan cheese … [Read more...] about Seafood Pasta with Alfredo sauce

Filed Under: Seafood Tagged With: alfredosauce, mussels, Pasta, seafoodalfredo, Shrimp

SEAFOOD SOUP

Ron Bilaro · July 4, 2023 · Leave a Comment

Isubo mo na habang mainit pa.. 454 grams mussels300 grams Manila clams454 grams large shrimp4 tbsp olive oil4 tbsp butter1 tsp safflower or kasubafish sauceground pepper10 cloves garlic1 medium size onion3 large tomatoes1 tsp lemon zest1 cup chopped cilantro1 cup … [Read more...] about SEAFOOD SOUP

Filed Under: Seafood Tagged With: clams, mussels, Seafood, Shrimp, swam, tahong, Tinola, tulya

LEVEL UP TAHONG WITH CREAM AND BROCCOLI

Ron Bilaro · June 23, 2023 · Leave a Comment

Ibahin naman natin ang luto sa tahong 900 grams mussels1 tbsp butter1 Chinese Sausage1 large onion5 cloves garlicsalt200 grams broccoli1 tbsp butter225 ml multipurpose creamsalt and pepperhot saucepinch of sugar … [Read more...] about LEVEL UP TAHONG WITH CREAM AND BROCCOLI

Filed Under: Seafood Tagged With: broccoli, CREAMY, mussels, tahong

TULYA, TAHONG AT KALABASA

Ron Bilaro · May 10, 2023 · Leave a Comment

… [Read more...] about TULYA, TAHONG AT KALABASA

Filed Under: Seafood Tagged With: clams, kalabasa, mussels, squash, tahong, tulya

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