400 grams tahong
400 grams tulya
4 tbsp cooking oil
1 large onion
2 knobs ginger
5 cloves garlic
400 grams kalabasa
4 tbsp fish sauce
1 tsp ground pepper
4 to 6 cups rice water
knorr cube seasoning
4 cups spinach
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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