1/4 REPOLYO FOR 6 PEOPLE- TORTANG REPOLYO Prep time: 10 minutesCooking time: 20 minutesServes: 6 large tortas 1/4 wedge green cabbage2 canned tuna1 cup all purpose floursalt and pepper6 eggs beatencooking oil2 cups water or chicken stock1/4 cup low sodium soy sauce1/2 tsp … [Read more...] about TORTANG REPOLYO WITH TUNA
LONGANETTI (LONGANISA AND SPAGHETTI)
LONGANETTI Prep time: 15 minutesCooking time: 15 minutesYields: 6 servings 1 package spaghetti, cooked according to package instructions5 pcs (10 0z) sweet and spicy longanisa (I used Lola Anna’s Chorizo)4 tbsp cooking oil6 pcs Filipino red hot dogs, diced small5 cloves … [Read more...] about LONGANETTI (LONGANISA AND SPAGHETTI)
CHICKEN AND EGGS OVER RICE
CHICKEN AND EGGS OVER RICEThis dish is so easy to make i didn't think you would need a recipe but anyhow.. here it is.. :-) Prep time:15 minutesCooking time: less than 10 minutesServes: 2 with steamed rice 2 eggs, beatensalt and pepper2 tbsp Chinese Sweet cooking wine2 tbsp … [Read more...] about CHICKEN AND EGGS OVER RICE
GINATAANG KALABASA AT LANGKA WITH PINK SALMON
GINATAANG KALABASA AT LANGKA WITH PINK SALMON Prep time:20 minutesCooking time: 15 minutesServes: 6 adult with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped5 cloves of garlic, minced4 tbsp chopped ginger1 can pink salmon, water removedfish sauce to … [Read more...] about GINATAANG KALABASA AT LANGKA WITH PINK SALMON
PANCIT MIKI WITH GRAVY
PANCIT MIKI & GRAVYNote: The noodles I cooked is not enough with the amount of toppings I made. Please adjust. Prep time: 30 minutesCooking time: 20 minutesServes: 8 PROTEIN:4 tbsp cooking oil1 lb lean pork - diced1/2 lb chicken thighs, dicedground pepper2 to 4 tbsp soy … [Read more...] about PANCIT MIKI WITH GRAVY