Fresh Lumpia (vegetable crepe) Prep time: 30 minutes Cooking time: 20 minutes Yields: 4 crepes Filling: 4 tbsp olive oil 1 small yellow onion, peeled and diced small 5 cloves garlic, minced a pinch of annato powder for color. 2 blocks of extra firm tofu - diced small (1 … [Read more...] about Lumpiang Sariwa/Vegetable Crepe
Pork Skewers
How to make Pork Skewers: Prep time: 25 minutes Cooking time: 10 minutes Yields: 8 pork skewers 1 pound ground pork 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp brown sugar 1 tsp red curry paste 2 tsp soy sauce 1 tsp fish sauce 1/2 half finely chopped … [Read more...] about Pork Skewers
Pakbet/Pinakbet
How to make Pakbet or Pinakbet (Tagalog Version) Prep time: 20 minutes Cooking time: 15 minutes or less Yields: 6 servings with steamed rice 4 tbsp olive oil 1/2 pound lean pork cut into small cubes (I used pork tenderloin) 1 medum (1 cup) yellow onion, peeled and chopped 1 … [Read more...] about Pakbet/Pinakbet
Beef Pares
How to make Beef Pares (Braised/Stewed Beef in HOISIN) 3 pounds beef chuck boneless 3 bay leaves 3 star anise 2 cups reserved beef broth 1/2 cup Hoisin Sauce Slurry - 3 tbsp cornstarch dissolved in 1/2 cup beef broth Boil beef for 2 hours or until it is tender. (you can add … [Read more...] about Beef Pares
Chicken in White Wine and Mushrooms
How to make chicken with white wine and mushrooms. Prep time: 10 minutes Cooking time: 10 minutes Yields: Serves 8 with pasta on the side or garlic bread 1/2 cup all purpose flour sesoned with salt and pepper 2 pounds boneless, skinless chicken thighs cut into large pieces 5 … [Read more...] about Chicken in White Wine and Mushrooms