GINATAANG KALABASA AT LANGKA WITH PINK SALMON Prep time:20 minutesCooking time: 15 minutesServes: 6 adult with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped5 cloves of garlic, minced4 tbsp chopped ginger1 can pink salmon, water removedfish sauce to … [Read more...] about GINATAANG KALABASA AT LANGKA WITH PINK SALMON
PANCIT MIKI WITH GRAVY
PANCIT MIKI & GRAVYNote: The noodles I cooked is not enough with the amount of toppings I made. Please adjust. Prep time: 30 minutesCooking time: 20 minutesServes: 8 PROTEIN:4 tbsp cooking oil1 lb lean pork - diced1/2 lb chicken thighs, dicedground pepper2 to 4 tbsp soy … [Read more...] about PANCIT MIKI WITH GRAVY
KALDERETANG BAKA – LAS VEGAS
BEEF CALDERETA Prep time: 30 minutes Cooking time: 2 hours Yields: serves 8 with steamed rice cooking oil 1/2 lb cow's liver 1 large onion, peeled and diced (8 oz) 3 large tomatoes (1/2 lb), chopped 5 cloves garlic, minced 1/4 cup soy sauce 7 pcd dried bay leaves 6 cups water … [Read more...] about KALDERETANG BAKA – LAS VEGAS
BULALO WITH CREAM CHEESE AND MUSHROOMS
BULALO WITH CREAM CHEESE AND MUSHROOMSNote: The recipe was adjusted to suit the 5 lbs beef shanks with the sauce. Prep time: 20 minutesCooking time: 45 minutes pressure cookerCooking time: actual dish 15 minutesServes: 4 to 6 with steamed rice 5 lbs beef shanks6 tbsp … [Read more...] about BULALO WITH CREAM CHEESE AND MUSHROOMS
CRISPY PORK CHOP AND GREEN BEANS AND TAUSI
CRISPY PORK CHOP AND GREEN BEANS WITH TAUSI Prep time: 20 minutesCooking time: 15 minutesServes: 4 people with steamed rice 1 lb green beans, ends and tips removed.1 lb boneless pork chop cut into strips3 tbsp cornstarchsalt and pepperenough cooking oil to deep fry pork … [Read more...] about CRISPY PORK CHOP AND GREEN BEANS AND TAUSI