Simpleng Luto ng Pork Ribs (Crispy Pork Ribs in Mustard Sauce) 600 grams pork ribs, boiled and air dry 2 cups cooking oil to fry the pork until brown and crispy. 4 tbsp cooking oil 5 cloves garlic 1 tbsp butter 1 medium size carrot 2 cups reserved pork broth ground pepper salt … [Read more...] about CRISPY PORK RIBS IN MUSTARD SAUCE
BALUNBALUNAN AT SOTANGHON
Simple at Murang ulam tayo today mga Igan. 450 grams chicken gizzard, thoroughly cleaned and boiled until tender then cut into small pieces.4 tbsp cooking oil1 medium size onion5 cloves garlic, minced1 medium size carrot2 tbsp soy sauce1/2 tsp sugarground pepper1 knorr cube3 … [Read more...] about BALUNBALUNAN AT SOTANGHON
MILK BREAD TOAST
Milk Bread Toast- Lumang Tinapay Bagong Merienda white breadbutterbrown sugarmilkcocoa powdersugar … [Read more...] about MILK BREAD TOAST
KARE KARENG PATA SA RESTAURANT
Kare Kareng Pata sa Restaurant 6 lbs pata, cleaned and boiled until tender. Broth reserved. Sauce:1 cup rice flour, toasted1 tbsp annato powder1 1/2 cups chunky Peanut Butter2 cups reserved broth Blanching VegetablesBoiling water with saltGreen beans - 1 minuteBokchoy 1 … [Read more...] about KARE KARENG PATA SA RESTAURANT
GINISANG SAYOTE CON TOKWA AT ITLOG
Level up Ginisang Sayote con itlog at tokwa 3 eggs1 package extra firm tofuground peppersalt100 grams shredded cooked chicken 4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp oyster sauce1 tsp sugar4 tbsp fish sauceground pepper1 sayote3 to 4 cups … [Read more...] about GINISANG SAYOTE CON TOKWA AT ITLOG