Prep time: 30 minutesCooking time: 20 minutesServes: 8 1 lb pork bellyfish sauce1 onion, peeled and chopped5 cloves garlic, minced1 large sayote, pitted, peeled and cut into small piecessalt and pepper1 large carrot, peeled and diced2 cups green beans, cut into desired length2 … [Read more...] about PANCIT CANTON ILOCOS
FISH EGGROLLS – LUMPIANG ISDA
LUMPIANG ISDA/FISH EGGROLLS Prep time: 30 minutesCooking time: 3 to 4 minutes per batchYields: 12 rolls 1/2 cup each - diced daikon (labanos)diced red bell peppergrated carrots4 oz (100 grams) net weight f lesh of BONELESS DAING NA BANGUS (fried boneless milkfish) … [Read more...] about FISH EGGROLLS – LUMPIANG ISDA
STEAM OR BAKE? RICE CAKES – UBE PUTO
UBE RICE CAKES/PUTOIn this cooking video you will see 2 types of cooking techniques, one is stove top steaming and the other one is steam baking in the oven. Prep time: 10 minutesCooking time: Oven – 30 minutesStove top steaming 15 minutesYields: 24 pieces rice cakes (each … [Read more...] about STEAM OR BAKE? RICE CAKES – UBE PUTO
CUSTARD MAJA MAIS
CUSTARD MAJA MAIS AND BUKORecipe below Prep time: 15 minutesCooking time: 20 minutesYields: serves 12 1 can evaporated milk1 small can condensed milk1 can coconut milk1 can cream style sweet corn1 can young coconut - drained1 1/2 cups cornstarch6 egg yolksSaltVanilla … [Read more...] about CUSTARD MAJA MAIS
CREAMED BITSUELAS – GREEN BEANS
GINISANG BITSUELAS NA MAY GATAS (CREAMED GREEN BEANS) Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 1 lb ground chicken1 large onion, peeled and chopped5 cloves garlic, minced1 lb green beans cut into small piecesFish sauceGround pepper1/2 can … [Read more...] about CREAMED BITSUELAS – GREEN BEANS