PANCIT PALABOK Prep time: 30 minutesCooking time: 15 minutesYields: serves 6 toppings:4 tbsp cooking oil8 cloves garlic, minced1 1/2 lbs of cooked firm tofu,diced1 lb small size shrimp, peeled and deveined -reserving the shells and headsfish sauceground pepper8 oz chopped … [Read more...] about AUTHENTIC PALABOK SAUCE FROM SCRATCH
CREAMY MUSHROOM AND CRISPY PORK
800 grams pork loin3 tbsp cooking oil2 tbsp fish sauceground pepper1/2 juice o 1 lemon5 cloves garlic1 medium size onion1 large carrot250 grams fresh mushroomspinch of anatto powderpinch of sugar1 tbsp soy sauce2 tbsp to 1/2 cup water3 pcs hot dogsred and green bell peppers3 to 4 … [Read more...] about CREAMY MUSHROOM AND CRISPY PORK
CHICKEN BBQ IN A PAN
800 grams chicken thighsMarinade:4 knobs ginger10 cloves garlic1 tbsp achuete powderground pepper2 tbsp soy sauceJuice of 1 limeMarinate for 1 hour 1 1/2 cup water6 tbsp soy sauce3 tbsp brown sugarground pepper1/2 cup ketchup Java Riceleftover sauce1 tbsp butter5 cloves … [Read more...] about CHICKEN BBQ IN A PAN
CREAMY SEAFOOD SOUP
4 tbsp cooking oil5 cloves garlic1 medium onion2 large tomatoes1 small carrot1 small red potato1 tbsp paprika1 tbsp dried oregano2 cups wateroptional - shrimp cubesalt and pepper4 tbsp ketchup400 grams pre steamed clamsred and green bell pepper1 tbsp lemon juice400 grams pre … [Read more...] about CREAMY SEAFOOD SOUP
MANGO AND SHRIMP SALAD
300 grams medium size shrimp300 grams extra firm tofu, dicedBatter4 tbsp cornstarch4 tbsp freshly opened 7-up Sauce for the shrimp and tofu1 cup mayonnaise2 tbsp honey1 tsp lime zest Salad dressingAchara and its juice1 cup extra virgin olive oilsalt and pepper Salad … [Read more...] about MANGO AND SHRIMP SALAD