CRISPY PORK CHOP AND GREEN BEANS WITH TAUSI Prep time: 20 minutesCooking time: 15 minutesServes: 4 people with steamed rice 1 lb green beans, ends and tips removed.1 lb boneless pork chop cut into strips3 tbsp cornstarchsalt and pepperenough cooking oil to deep fry pork … [Read more...] about CRISPY PORKCHOP AT BITSUELAS
porkchop
PORKCHOP WITH MUSHROOMS AND LABONG
PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG
LAING BABOY AT HIPON
NAPARAMI ANG LUTO KO NG LAING 5 cans coconut milk400 grams chopped cooked fried porkchop200 grams medium size shrimp1 cup shrimp paste or Bagoong1 medium size onion1 thumb ginger5 cloves garlic2 packs dried Taro Leaves -washed and shredded into small piecesground pepperchicken … [Read more...] about LAING BABOY AT HIPON
TORTANG SARDINAS AT MANGO SALTED EGGS SALAD
TORTANG SARDINAS 4 tbsp cooking oil1 small onion1 small tomato5 cloves garlic1 small carrotKnorr Liquid Seasoning2 cans Ligo Sardines300 grams french fries2 eggs1/2 cup all purpose flourCooking oil for frying MANGO SALTED EGG SALAD 300 grams fried porkchop1 mango ripe … [Read more...] about TORTANG SARDINAS AT MANGO SALTED EGGS SALAD
GINATAANG PUSO NG SAGING AT KALABASA
GINATAANG PUSO NG SAGING AT KALABASA 4 tbsp cooking oil1/2 onion peeled and chopped1 knob ginger5 cloves garlic400 grams fried porkchop1 can coconut milk4 tbsp bagoong1/2 tsp sugar250 grams kalabasa2 pcs Banana heart … [Read more...] about GINATAANG PUSO NG SAGING AT KALABASA