SPICY “LEAN” PORK ADOBONote: I used lean cut of pork. If you use fatty cut of pork, please add the braising liquid as it will take longer to cook. PREP TIME: 20 minutesCOOKING TIME: 30 minutesYields: 6 servings with steamed rice 2 lbs lean pork cut into large pieces2 to 4 … [Read more...] about ADOBONG BABOY/PORK ADOBO with KNORR
Pork
DINAKDAKAN
DINAKDAKAN What is DINAKDAKAN - Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili … [Read more...] about DINAKDAKAN
PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)
PORK DINUGUAN WITH LABONG/BAMBOO SHOOTSInspired by Ate Luisa Soriano’s Dinuguan (Planet Pancit in West Covina Ca) Prep time: 10 minutesCooking time: 30 minutesYields: 6 servings with steamed rice 1 can bamboo shoots/or 1 lb fresh bamboo shoots, drained4 tbsp cooking oil2 … [Read more...] about PORK DINUGUAN WITH LABONG (BAMBOO SHOOTS)
KILAWING LABANOS WITH PORK
KILAWING LABANOS WITH PORK (PICKLED DAIKON WITH PORK)This dish serves 2 with steamed rice 3/4 lb daikon, peeled and cut into1/4 inch rounds then cut in half diameter1/2 lb pork shoulder cut into 1/2 inch thickness and 2 inches in length1/2 cup cane vinegar/sukasalt and pepper3 … [Read more...] about KILAWING LABANOS WITH PORK
BINAGOONGANG BABOY
PORK BINAGOONGAN Prep time: 20 minutesCooking time: 1 hour to tenderize the pork bellyCooking time:Yields: serves 8 with steamed rice 1 3/4 lbs pork belly3 dried bay leaves1 tsp salt4 tbsp olive oil1 large tomato, chopped1 large onion, peeled and chopped7 cloves garlic, … [Read more...] about BINAGOONGANG BABOY