4 tbsp cooking oilchopped garlicchopped onions200 grams ground chicken or porklarge eggplant, cut into long and wide stripsground peppersalt1 cup wateroyster sauce2 tbsp sesame oilcarrot - optionalchopped kinchayketchupsoy sauceslurry - cornstarch with water … [Read more...] about TALONG WITH GROUND PORK AND OYSTER SAUCE
LEVEL UP TORTANG TALONG WITH GRAVY
chopped eggplant friedsaltchopped green beans450 grams ground pork4 tbsp cooking oilgarlicchopped tomatoessalt and pepperkinchay1/2 cup all purpose flour2 beaten eggsknorr liquid seasoning1/2 cup grated cheese gravy2 tbsp buttersoy sauceknorr liquidketchup1 cup waterground … [Read more...] about LEVEL UP TORTANG TALONG WITH GRAVY
SINIGANG NA ISDA SA KAMIAS
4 tbsp cooking oil1 large onion2 large tomatoes1 large taro or gabiKamias - boiled and mashed1 labanos2 cups waterfish sauce1 cup rice waterkangkongfried pampano or any fish … [Read more...] about SINIGANG NA ISDA SA KAMIAS
GINISANG KANGKONG WITH PORK BELLY, VEGGIE BOLA BOLA AND KIKIAM
Radish salad1 radish/labanos3 tbsp vinegar1/4 large onion1 large tomatochopped wansoy or cilantrochopped galicsalt and pepperpinch of sugar 400 grams pork bellyoniongarlicsoy sauceoyster sauce2 cups waterground pepperveggie bolabolakikiamkangkong- stems and leaves … [Read more...] about GINISANG KANGKONG WITH PORK BELLY, VEGGIE BOLA BOLA AND KIKIAM
MILO GELATIN AND LECHE FLAN
2 cups water2 tsp gelatin powder1/4 sugar1/2 cup milo powderyou can add coffee powder (instant)Vanilla extract1 can coconut strips2 cups fresh milk or evaporated4 tbsp sugar or can use condensed milkice cubesleche flan … [Read more...] about MILO GELATIN AND LECHE FLAN