Kainan Na!

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Ron Bilaro

is a multi-hyphenate chef. TV Chef-Private Chef-Author-Food Columnist-Blogger;
Showing the best out of a simple yet complicated thing that bring us together, food.

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Thai Basil Chicken with Quail Eggs
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Print RecipePrint Recipe https://youtu.be/mZW_YWwf_HU How to make Thai Basil Chicken with Quail Eggs Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 with steamed rice Ingredients 1 1/2 pounds thinly sliced boneless, skinless chicken breasts 1/4 cup cornstarch salt and pepper 4 tbsp cooking oil 1 stalk lemon grass 5 cloves garlic, minced…

Puto Pandan
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Print RecipePrint Recipe How to make Puto Pandan Prep time: 10 minutesCooking time: 7 minutesYields: 9 rice cakes/puto pandan Ingredients 2 cups rice flour1 tsp baking powderpinch of salt1 cup water1 cup evaporated milk3/4 cups sugar1 tbsp pandan extract Heat olive oil for a minute. Add onion and cook for 2 minutes over medium to…

Pork Menudo
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Print RecipePrint Recipe How to make Pork Menudo Prep time: 30 minutesCooking time: 30 minutesYields: 4 servings with steamed rice Ingredients 5 tbsp olive oil4 oz yellow onion, peeled and chopped4 cloves garlic, minced1 ¼ pound Pork belly or can also use lean pork (boneless country ribs), cut into small pieces (smaller than bite size)3 cups pork broth¼ cup tomato sauce3…

Espasol
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Print RecipePrint Recipe How to make Espasol Prep time: 10 minutes Cooking time: 1 hour 15 minutes Yields: 20 mini logs 1oz each Ingredients 4 cups sweet rice flour/glutinous flour 1 can Coconut cream/milk @14 oz 1 can condensed milk @ 1 ¼ cup 1 tbsp Vanilla Extract 4 tbsp unsalted butter pinch of salt…

Simple Chicken Fettuccini
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Print RecipePrint Recipe How to make Simple chicken fettuccini Prep time: 20 minutes Cooking time: 15 minutes Yields: 4 servings Ingredients ½ pound fettucinne pasta, uncooked 1 lb. boneless, skinless, chicken breast Salt and pepper ½ cup olive oil 4 tbsp unsalted butter 1 can evaporated milk, about 1 ¼ cups 1 tbsp dried ground…

Mongolian Meatballs
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Print RecipePrint Recipe How to make Mongolian Meatballs Prep time: 30 minutes Cooking time: 20 minutes Yields: 26 meatballs @2 oz each Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and chopped (4 oz) 4 oz grated carrots 5 cloves garlic, minced ground pepper 1 tsp Knorr Liquid Seasoning 1 cup chopped scallions…

Buko Pandan
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Print RecipePrint Recipe How to make Buko Pandan Prep time: 10 minutes Cooking time: 5 minutes Yields: 6 small servings Ingredients 2 cups water ½ cup white sugar 5 long pandan leaves a few drops of Pandan extract 2 packets unflavored gelatin (knox brand) ½ cup tapioca pearls (New Sago brand) 1 coconut milk 1…

Kare Kare
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Print RecipePrint Recipe How to make creamy kare kare recipe by Meg Burke Ingredients 1 cup rice flour (toasted) 1 cup peanut butter 1 cup water 4 tbsp canola oil 1 large yellow onion, peeled and diceds 5 cloves garlic, minced 3 cups Chinese long beans or sitaw, cut into large sticks 2 egg plant,…

Creamy Leche Flan
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Print RecipePrint Recipe How to make creamy leche flan Prep time: 10 minutes Cooking time: 25 minutes per batch Yields: 2 servings with steamed rice. Ingredients 8 egg yolks 1 whole egg 1 can condensed milk (1 cup) 1 can evaporated milk (1 1/2 cups) 1 tsp vanilla extract 1 tsp lime zest or dayap…

Salted Fried Rice
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Print RecipePrint Recipe How to make salted fried rice Prep time: 15 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 3 tbsp olive oil 2 eggs, beaten 5 dried tuyo or any dried salted fish (1 cup) 1 cup carrots, diced small 3 cloves garlic, minced 2 ounce boneless,…