1/2 kilo pork belly - cut into small pieces and deep fried.4 tbsp cooking oil from the pork fat1 onion5 cloves garlic2 knobs ginger1 can coconut milkfish sauce1 cup water200 grams green papaya2 stalks pechay150 grams kangkong leaves … [Read more...] about GINATAANG KANGKONG AT PAPAYA
Vegetables
CRISPY TILAPIA AND TOFU WITH CREAMY PECHAY
1 piece tilapia fillet1 package extra firm tofu4 tbsp cornstarchsalt and peppercooking oil for frying1 onion5 cloves garlic1 large tomato3 cups waterfish saucesoy sauceKnorr Liquid Seasoning10 pcs siomai/wonton wrapperspechay1/2 cup evaporated milk … [Read more...] about CRISPY TILAPIA AND TOFU WITH CREAMY PECHAY
GINATAANG TALONG AT LANGKA WITH SHRIMP AND PORK
4 tbsp cooking oil1 medium onion5 cloves garlic2 knobs ginger100 grams pork/liempo1 can coconut milk1/2 cup cooked bagoong1/2 tsp sugar1 large eggplant1 can cooked green jackfruit8 pcs shrimp2 banana peppers … [Read more...] about GINATAANG TALONG AT LANGKA WITH SHRIMP AND PORK
GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
Simpleng Ulam at may sabaw 4 tbsp cooking oil1 medium size onion5 cloves garlic100 grams carrots1 tbsp fish sauce2 tbsp soy sauce1 tbsp knorr Liquid Seasoning1/2 tsp ground pepper2 cups water200 grams imittation crab meat100 grams baby corn175 grams sitcharo1/2 cup evaporated … [Read more...] about GINISANG SITCHARO WITH IMITATION CRAB MEAT AND SOTANGHON
PECHAY SALAD WITH HAM AND CRAB
Malamang isang kilo bawas sa timbang pag Ito lang kinain mo. 3 cups shredded Napa cabbage1 cup mango slices1 large tomato1 corn1 1/2 cups immitation crab meat1 cup chopped ham Dressing:1/2 cup evap milk1 tsp sugarsalt and pepper1 tbsp vinegar … [Read more...] about PECHAY SALAD WITH HAM AND CRAB