ADOBONG PUSIT OR GINISANG OCTOPUS? Prep time: 10 minutesCooking time: 10 minutesServes: 4 with toasted bread for appetizers or steamed rice as main dish 1 lb pre cooked octopus, sliced into small pieces and thinlyCooking spraysalt and pepper4 tbsp olive oil1 large onion, … [Read more...] about ADOBONG PUSIT OR OCTOPUS?
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PORK AND TOFU WITH BROCCOLI
PORK AND TOFU WITH BROCCOLI - SIMPLENG ULAM Prep time: 10 minutesCooking time: 10 minutesYields: Serves 4 with steamed rice Note: I adjusted the portions to serve 6 people with steamed rice 1 pound lean pork, diced1 package extra firm tofu, drained and diced1 pound … [Read more...] about PORK AND TOFU WITH BROCCOLI
PANG NEGOSYONG CORN DOGS
PANG NEGOSYONG CORNDOGS Prep time: 30 minutesCooking time: 2 minutes per batchServes: 7 corndogs 1 cup all purpose flour1/2 cup breadcrumbs2 tbsp sugar1 tsp salt1 tsp ground pepper2 tbsp baking powder1 egg1 cup evaporated milk1/4 cup water Combine all ingredients. This … [Read more...] about PANG NEGOSYONG CORN DOGS
KALDERETANG BAKA – LAS VEGAS
BEEF CALDERETA Prep time: 30 minutes Cooking time: 2 hours Yields: serves 8 with steamed rice cooking oil 1/2 lb cow's liver 1 large onion, peeled and diced (8 oz) 3 large tomatoes (1/2 lb), chopped 5 cloves garlic, minced 1/4 cup soy sauce 7 pcd dried bay leaves 6 cups water … [Read more...] about KALDERETANG BAKA – LAS VEGAS
BACON WRAPPED ONION RINGS AND MINI TOUR
BACON WRAPPED ONION RINGS PLUS MINI TOUR Note: I don't know how big or how many onion pieces you will make. So I will just write down the batter recipe below. Know that the onions were sliced in 1/2 inch thickness and fried between 1 to 1 1/2 minutes over 350 F clean vegetable … [Read more...] about BACON WRAPPED ONION RINGS AND MINI TOUR