Lumpiang Gulay at IsdaFilling1 cup cooked milkfish flesh4 tbsp cooking oil3 cloves garlic2 tbsp minced onion2 cups finely chopped pechay1 cup finely chopped sweet potato1 ear corngreen onionssalt and pepper2 eggs2 tbsp all purpose flour Chicken Macaroni Salad1 cup macaroni … [Read more...] about CHICKEN MACARONI SALAD AND LUMPIANG ISDA AT GULAY
Noodles
PORK SOTANGHON WITH BABY CORN
450 grams crispy pork4 tbsp cooking oil5 cloves garlic1 onion1 small carrotfish saucesoy sauce3 cups waterground pepper400 grams green beans1 can baby cornsotanghon noodles … [Read more...] about PORK SOTANGHON WITH BABY CORN
TALBOS AT KANGKONG WITH BACON PASTA
3 cups combination of kamote stems and kangkong stems1 package bacon8 cloves garlic2 tbsp lemon juiceground pepperfish sauce1 1/2 cups water or broth1 can cream of mushrooms1 package spaghetti noodles1 package crushed chicharon … [Read more...] about TALBOS AT KANGKONG WITH BACON PASTA
PANCIT LOMI WITH DUMPLINGS
Dumplings:125 grams ground pork2 cups diced white breadsalt, pepper, sugar1/2 cup evaporated milk1 tbsp cornstarch1 egg1 cup chopped green onions4 tbs cooking oil for frying. Lomi4 tbsp cooking oilonionsgarliccarrotssalt, pepper, sugar4 cups watersoy sauce1 package cooked … [Read more...] about PANCIT LOMI WITH DUMPLINGS
CARBONARA WITH SHRIMP AND CHORIZO
1 1/2 box spaghetti, cooked according to package instructions.300 grams kielbasa sausage8 pcs large shrimp1 tbsp butter8 cloves garlicsalt and pepper2 cups spinach leaves1 cup pasta water into the wok while cooking the sausage and spinach. Pasta Sauce2 eggs1 small can … [Read more...] about CARBONARA WITH SHRIMP AND CHORIZO