How to make Pork Menudo Prep time: 30 minutesCooking time: 30 minutesYields: 4 servings with steamed rice Ingredients 5 tbsp olive oil4 oz yellow onion, peeled and chopped4 cloves garlic, minced1 ¼ pound Pork belly or can also use lean pork (boneless … [Read more...] about Pork Menudo
Filipino
Espasol
How to make Espasol Prep time: 10 minutes Cooking time: 1 hour 15 minutes Yields: 20 mini logs 1oz each Ingredients 4 cups sweet rice flour/glutinous flour 1 can Coconut cream/milk @14 oz 1 can condensed milk @ 1 ¼ cup 1 tbsp Vanilla Extract 4 tbsp unsalted … [Read more...] about Espasol
Buko Pandan
How to make Buko Pandan Prep time: 10 minutes Cooking time: 5 minutes Yields: 6 small servings Ingredients 2 cups water ½ cup white sugar 5 long pandan leaves a few drops of Pandan extract 2 packets unflavored gelatin (knox brand) ½ cup tapioca pearls (New … [Read more...] about Buko Pandan
Kare Kare
How to make creamy kare kare recipe by Meg Burke Ingredients 1 cup rice flour (toasted) 1 cup peanut butter 1 cup water 4 tbsp canola oil 1 large yellow onion, peeled and diceds 5 cloves garlic, minced 3 cups Chinese long beans or sitaw, cut into large … [Read more...] about Kare Kare
Ginataang Sitaw with Alimasag and Chicharon
How to make Ginataang Sitaw with Alimango and Chicharon Prep time: 10 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 4 tbsp cooking oil 1 small onion, peeled and diced 1 large tomatoes, chopped 1 tbsp bagoong or … [Read more...] about Ginataang Sitaw with Alimasag and Chicharon