How to make bangus sisig (milkfish) Prep time: 30 minutes Cooking time: 2 minutes per batch Yields: 16 bite size appetizers Ingredients 3 tbsp cooking oil ½ red onion, peeled and chopped (1/2 cup) 2 tbsp ginger, peeled and chopped 5 cloves garlic, minced 1 … [Read more...] about Bangus Sisig
Filipino
Garlic Chicharon Longganisa
How to make garlic chicharon longganisa Prep time: 5 minutes Cooking time: 10 minutes per batch Yields: 15 pcs Ingredients ½ cup brown sugar ¼ cup cornstarch ½ tsp annatto powder or Achuete powder 1 tsp salt 1 ½ tsp ground pepper 4 oz ground Chicharon or pork … [Read more...] about Garlic Chicharon Longganisa
Sizzling Pork Sisig
How to make Sizzling Pork Sisig Prep time: 30 minutes Cooking time: 45 minutes Yields: 2 servings as appetizer Ingredients ¾ pound pork belly Cooking spray 2 tbsp olive oil Small red onion (1 cup), peeled and finely chopped 2 oz pork or chicken … [Read more...] about Sizzling Pork Sisig
Chipotle Beef Caldereta
CHIPOTLE BEEF CALDERETA (BRAISED BEEF IN LIVER AND TOMATO SAUCE WITH ADOBO CHIPOTLE Prep time: 25 minutes Cooking time: 1 hour Yields: 4 serving with steamed rice 3 tbsp cooking oil 2 small tomatoes, chopped 1 small yellow onion, peeled and diced 6 cloves garlic, minced 2 lbs … [Read more...] about Chipotle Beef Caldereta
Caramalized Pork Belly
How to make Caramelized Pork Belly (Vietnamese Inspired Dish) Prep time: 5 minutes Cooking time: 30 minutes Yields: 2 to 3 servings with steamed bokchoy 1 pound pork belly cut into large pieces 3 tbsp fish sauce 3 tbsp soy sauce (dark) plus 2 tbsp later for the sauce 1 tsp chili … [Read more...] about Caramalized Pork Belly