CHIPOTLE BEEF CALDERETA (BRAISED BEEF IN LIVER AND TOMATO SAUCE WITH
Prep time: 25 minutes
Cooking time: 1 hour
Yields: 4 serving with steamed rice
3 tbsp cooking oil
2 small tomatoes, chopped
1 small yellow onion, peeled and diced
6 cloves garlic, minced
2 lbs beef chuck, cut into big pieces
3 cups beef broth or water
1 small can tomato sauce
3 tbsp oyster sauce
3 tbsp soy sauce
5 pcs dried bay leaves
2 tbsp liver spread
ground pepper to taste
2 tbsp chipotle sauce (not the peppers unless you want it to be spicy)
1 large red or green bell pepper, seeded and thinly sliced.
1 cup grated parmesan cheese
Pre heat oil for 2 minutes then add tomatoes and onions and cook for 3 minutes.
Add garlic, stir and cook for 30 seconds.
Add beef slices, broth, tomato sauce, oyster sauce, soy sauce, bay leaves, liver spread
and ground pepper.
Bring to a boil, reduce heat to medium and cover.
Cook between 45 to 60 minutes or longer until beef are tender.
Add chipotle sauce and bell pepper.
Add grated Parmesan cheese. Stir to melt cheese.
Serve with steamed rice.
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