Crispy Bangus SkinPeel off Skin from fried or grilled milk fish.Remove fleshCoat skin with cornstarch seasoned with salt and pepperFry until crispy.Place in paper towels to remove excess oil. Ginataan4 tbsp cooking oil1 medium size onion1 knob ginger3 cloves garlicground … [Read more...] about GINATAANG SILI WITH CRISPY BANGUS SKIN
HAM AND EGG SANDWICH SPREAD
Nagutom ako sa Ham and Egg sandwich spread! 3 hard boiled eggs, mashed2 tbsp carrots2 tbsp chopped onion3 tbsp chopped celery1 tbsp hot sauce4 pcs olives, chopped2 tbsp sundried tomatoes in oil2 tbsp grated parmesan cheese1 tsp sugar1 tbsp Sweet Pickle Relish100 grams chopped … [Read more...] about HAM AND EGG SANDWICH SPREAD
CRISPY OKOY NA DULONG
Sekreto sa Crispy Okoy Batter1 cup all purpose flour1/4 cup cornstarch1 1/4 cup ice cold waterannato powder1 tsp sugar1 tbsp salt1 tbsp Knorr Liquid Seasoning1 tbsp ground pepper1 tbsp baking powder Vegetables:250 grams sweet potato150 grams squash5 cloves garlic, minced100 … [Read more...] about CRISPY OKOY NA DULONG
GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
Ang Saraaaap! Pipino at mushrooms with Pritong Tilapia! 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 1/2 cups water2 medium size cucumber - seeded and cut into bite size1 can … [Read more...] about GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
SAPIN SAPIN (FOUR COLORS)
Ang sarap ng Sapin Sapin! The batter ingredients listed below are for the entire recipe (UBE,ORANGE,PANDAN AND VANILLA) 4 cups glutinous rice flour2 cans (400 ml each) coconut milk2 cups sugarsaltUbe flavorOrange flavorPandan FlavorVanilla Flavor Divide the batter into 2 … [Read more...] about SAPIN SAPIN (FOUR COLORS)