4 beaten eggs2 cups waterKnorr Liquid Seasoningground pepper4 tbsp cooking oil5 cloves garlic1 onion1 large tomato1 large ampalayafish sauce400 grams musselslemon juice2 cups malunggay leaves … [Read more...] about AMPALAYA CON ITLOG WITH MUSSELS
KAKAIBANG TINOLA
800 grams cut up rotisserie chicken4 tbsp cooking oil1 onion5 cloves garlic1 large tomato2 knobs ginger2 gabi/taro1 tbsp annato powder4 cups waterfish sauceground pepperpechaymalunggay … [Read more...] about KAKAIBANG TINOLA
GINATAANG PUSO NG SAGING AT TALONG WITH DAING NA BANGUS
4 tbsp cooking oil5 cloves garlic1 onion1 eggplant1 can coconut milk3 to 4 tbsp vinegar2 tbsp fish sauce1 tbsp soy saucea pinch of sugara pinch of saltground pepper1 large can banana blossoms in brine, drained2 cups malunggay leaves2 small boneless fried milk fish … [Read more...] about GINATAANG PUSO NG SAGING AT TALONG WITH DAING NA BANGUS
GINATAANG KANGKONG AT PAPAYA
1/2 kilo pork belly - cut into small pieces and deep fried.4 tbsp cooking oil from the pork fat1 onion5 cloves garlic2 knobs ginger1 can coconut milkfish sauce1 cup water200 grams green papaya2 stalks pechay150 grams kangkong leaves … [Read more...] about GINATAANG KANGKONG AT PAPAYA
ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL
Mura at abot Kaya- at Masustansya 300 grams labong3 cups kangkong stems200 grams flesh of fried fish4 tbsp cooking oil1 small onion5 cloves garlicground pepper4 tbsp oyster sauce2 tbsp vinegar1 tbsp Knorr Liquid seasoning2 tbsp soy sauce1/2 cup water … [Read more...] about ADOBONG LABONG AT KANGKONG WITH FRIED MACKEREL