KIKIAM Prep time: 20 minutes Cooking time: 10 minutes Yields: 4 large logs ½ pound shrimp, peeled, deveined 1 lb ground pork 1 cup shredded carrots 2 ribs celery cut into large chunks ½ large yellow onion, peeled and cut into chunks 6 cloves garlic, minced 3 tbsp soy sauce ¼ … [Read more...] about Kikiam
Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar
Adobong Sitaw (Sauteed Chinese Long Beans in vinegar and soy) Prep time: 10 minutes Cooking time: 10 minutes Yields: 4 servings with steamed rice 4 tbsp olive oil 1 medium size yellow onion, peeled and diced (1 1/2 cups) 5 cloves garlic, minced 1/4 cup vinegar 3 tbsp soy sauce … [Read more...] about Adobong Sitaw/Sauteed Long Beans in Soy and Vinegar
Beef Caldereta/Braised Beef in Tomato and Liver Sauce
BEEF KALDERETA or BRAISED BEEF IN LIVER SAUCE. Prep time: 20 minutes Cooking time: 2 hours (low heat) Yields: 8 servings with steamed rice 1/2 pound beef liver (optional) 4 tbsp olive oil 2 large onion, peeled and diced (3 cups) 5 medium size tomatoes, chopped (4 cups) 5 cloves … [Read more...] about Beef Caldereta/Braised Beef in Tomato and Liver Sauce
Spicy Chicken Wings
Spicy Chicken Wings Prep time: 10 minutes Cooking time: 12 minutes Yields: 2 servings as appetizer 1 1/2 pound wings 1 tsp Garlic powder 1/2 tsp salt Ground pepper 1 tbsp cornstarch Cooking oil 4 tbsp butter melted 1 tbsp Vinegar Hot sauce Combine wings with salt pepper … [Read more...] about Spicy Chicken Wings
Black Cod in Miso/Ginisang Cod sa Miso
Black Cod in Miso (Ginisa sa Miso na Cod) or any fish of your choice. Coat 4 pcs of cod in 1 tbsp all purpose flour Brown cod for a minute each side. Set aside. Sauté ginger, onions for 3 minutes. Add tomato and cook for a minute Add garlic and cook for 30 seconds. Add 2 tbsp … [Read more...] about Black Cod in Miso/Ginisang Cod sa Miso