PECHAY EGG FOO YONG Prep time: 20 minutesCooking time: 15 minutesServes: 5 with steamed rice 3 bunch of pechay1 medium size zucchini4 eggs1 tsp salt1 tsp ground pepper4 eggs1 tsp sugar1 cup all purpose flour2 tbsp sesame oilcooking oil for frying1 cup water1/2 cup oyster … [Read more...] about PECHAY EGG FOO YONG (TORTA)
Torta
TUNA RICE CRISPIES
MURANG HAPUNAN - PANG NEGOSYO - TUNA RICE CRISPIES Prep time: 15 minutesCooking time: 5 minutesServes: 6 patties 1 1/2 cups cooked steamed rice1 can tuna in oil, drained.2 eggs3 tbsp soy sauce1 tbsp sugarsalt and pepper3/4 cup finely grated carrotsCombine all ingredients … [Read more...] about TUNA RICE CRISPIES
TOSTADO MALASADONG GINILING
TOSTADO MALASADONG GINILING FOR 6! Prep time: 20 minutesCooking time: 30 minutesServes: 6 people with steamed rice 1 package (14 oz or 400 grams) extra firm tofu - drained1 cup all purpose flour2 tsp annato powder or Achuete powder1 cube chicken seasoningsalt and pepper1 … [Read more...] about TOSTADO MALASADONG GINILING
TORTANG REPOLYO WITH TUNA
1/4 REPOLYO FOR 6 PEOPLE- TORTANG REPOLYO Prep time: 10 minutesCooking time: 20 minutesServes: 6 large tortas 1/4 wedge green cabbage2 canned tuna1 cup all purpose floursalt and pepper6 eggs beatencooking oil2 cups water or chicken stock1/4 cup low sodium soy sauce1/2 tsp … [Read more...] about TORTANG REPOLYO WITH TUNA
SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)
Shrimp Egg Foo Yong- your dinner tonight. Enjoy!My first try to cook Shrimp Egg foo yong! Prep time: 10 minutesCooking time: 10 minutesYields: 3 large patties 1 cup of each shredded cabbage, carrots, mushrooms and chopped scallions1 pound shrimp, peeled, deveined and … [Read more...] about SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)