OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
Okoy
CRISPY OKOY NA DULONG
Sekreto sa Crispy Okoy Batter1 cup all purpose flour1/4 cup cornstarch1 1/4 cup ice cold waterannato powder1 tsp sugar1 tbsp salt1 tbsp Knorr Liquid Seasoning1 tbsp ground pepper1 tbsp baking powder Vegetables:250 grams sweet potato150 grams squash5 cloves garlic, minced100 … [Read more...] about CRISPY OKOY NA DULONG
GREEN PAPAYA OKOY
PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY
PECHAY EGG FOO YONG (TORTA)
PECHAY EGG FOO YONG Prep time: 20 minutesCooking time: 15 minutesServes: 5 with steamed rice 3 bunch of pechay1 medium size zucchini4 eggs1 tsp salt1 tsp ground pepper4 eggs1 tsp sugar1 cup all purpose flour2 tbsp sesame oilcooking oil for frying1 cup water1/2 cup oyster … [Read more...] about PECHAY EGG FOO YONG (TORTA)
OKOY – VEGETABLE TEMPURA/FRITTERS
OKOYNote: The recipe below is for the batter. This is the exact measurement of the ingredients and will produce 6 medium size fritters - ( 2 1/2 inches diameter) 1 cup all purpose flour1/2 cup cornstarch1 tbsp baking powder1 tsp salt1 tsp ground pepper1 cup cold … [Read more...] about OKOY – VEGETABLE TEMPURA/FRITTERS