Ang Saraaaap! Pipino at mushrooms with Pritong Tilapia! 4 tbsp cooking oil1/2 large onion3 medium size tomatoes5 cloves garlic,chopped1 tsp Annato or Achuete Powderfish sauce1 tsp sugarground pepper1 1/2 cups water2 medium size cucumber - seeded and cut into bite size1 can … [Read more...] about GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
mushrooms
PORKCHOP WITH MUSHROOMS AND LABONG
PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG
BREADED CHICKEN CHOPSEUY
SIZZLING SARDINAS AT GALA MODE SA MALL 2 cans LIGO sardines - flesh and sauce separated1/2 cup all purpose flourground pepper1/2 tsp sugarchopped green onions1 eggCombine and mold into 6 pattieskeep in the freezer for 10 minutes SAUCE1 can mushrooms, drained and chopped3 … [Read more...] about BREADED CHICKEN CHOPSEUY
LEVEL UP CANNED TUNA TORTA
LEVEL UP TUNA TORTA 4 tbsp cooking oil1 small onion5 cloves garlic8 oz mushrooms2 cans tuna, liquid removedground peppersalt2 eggs, beaten1/2 cup left over french fries, chopped1 medium size zucchini, grated, liquid removed1 to 2 salted eggs, peeled and mashed1 cup all purpose … [Read more...] about LEVEL UP CANNED TUNA TORTA
QUESO DE BOLA OMELETTE
QUESO DE BOLA OMELETTE 4 eggs, beatensalt and pepper1 tbsp butter2 tbsp olive oil8 oz mushroomslemon zest2 cups fresh spinach1 cup sliced queso de bola1/2 cup evaporated milk … [Read more...] about QUESO DE BOLA OMELETTE