CUSTARD MAJA MAIS AND BUKORecipe below Prep time: 15 minutesCooking time: 20 minutesYields: serves 12 1 can evaporated milk1 small can condensed milk1 can coconut milk1 can cream style sweet corn1 can young coconut - drained1 1/2 cups cornstarch6 egg yolksSaltVanilla … [Read more...] about CUSTARD MAJA MAIS
Kakanin
CREAMY SAPIN SAPIN
SAPIN SAPIN (PANDAN AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 20 to 25 minutesYields: 4 to 6 servings 1 ¾ cup Glutinous Rice Flour¼ cup rice flour½ cup condensed milk1 can coconut milk(you can add 2 tbsp of sugar) if you want it sweeter1 tsp vanilla extracta … [Read more...] about CREAMY SAPIN SAPIN
SANSRIVAL
SANSRIVAL - l (CASHEW MERENGUE WITH BUTTERCREAM FILLING) For the meringue layers: 6 egg whites1/4 teaspoon cream of tartar3/4 cup sugar1 1/4 cup finely chopped nuts (cashew, macadamia, almond, pistachio etc) Whip the egg whites with the cream of tartar until … [Read more...] about SANSRIVAL
INUTAK
NUTAK Prep time: 10 minutesCooking time: 15 minutesYields: Serves 8 2 cups glutinous rice flour1 cup rice flour1 cup sugara pinch of salt3 cans coconut milk1 can evaporated milk2 oz ube powderube food flavoring3 tbsp condensed milk Combine and sift - flour, salt and … [Read more...] about INUTAK
MINATAMIS NA SAGING,KAMOTE AT MANGGA
MINATAMIS NA SAGING,KAMOTE AT MANGGANote: I adjusted the recipe to serve 6 portions Prep time: 30 minutesCooking time:Serves: 6 6 tbsp cooking oil6 tbsp butter2 large kamote (sweet potatoes), peeled and cut into large dice (1 lb)8 medium size saba - peeled and cut into … [Read more...] about MINATAMIS NA SAGING,KAMOTE AT MANGGA