PRESSURE COOKER SUMAN SA LIHIYA and LATIK Prep time: 45 minutesCooking time: 20 minutesYields: 16 halves of suman 4 cups glutinous rice soaked in cold water for 1 hour.1 tbsp lye water - NOTE: in my video i have said 2 tbsp. please change it to 1 tbsp.Banana leaves for … [Read more...] about SUMAN SA LIHIYA
Kakanin
KUTCHINTA – BLACK AND CLASSIC
KUTCHINTA - CLASSIC AND BLACK KUTCHINTA Prep time: 5 minutesCooking time: 20 minutesYields: 12 pcs/each color 1 ½ cup water1 cup brown sugar1 tbsp tbsp lye waterorange food color - for the classic color.black food color for the black kutchinta ½ cup rice flour½ cup sweet … [Read more...] about KUTCHINTA – BLACK AND CLASSIC
MINI CASSAVA CAKES
MINI CASSAVA CAKES Prep time: 10 minutesCooking time: 30 minutes baking plus 2 minutes broilingYields: 16 mini cakes or 32 The ingredients listed below yields 32 mini cakes. 2 packages frozen grated cassava (14.5 oz) thawed1 can coconut milk (14.5 oz)1 can evaporated … [Read more...] about MINI CASSAVA CAKES
BIBINGKA PANCAKES
BIBINGKA PANCAKES Prep time: 10 minutesCooking time: 1 1/2 minutes per pancake/bibingkaYields: 10 to 12 pcs 2 cups rice flour3 1/2 tsp baking powder1/2 cup sugar1 can coconut milk 13.5 oz2 eggs4 tbsp melted butter Combine all the ingredients and make sure it is … [Read more...] about BIBINGKA PANCAKES
STEAM OR BAKE? RICE CAKES – UBE PUTO
UBE RICE CAKES/PUTOIn this cooking video you will see 2 types of cooking techniques, one is stove top steaming and the other one is steam baking in the oven. Prep time: 10 minutesCooking time: Oven – 30 minutesStove top steaming 15 minutesYields: 24 pieces rice cakes (each … [Read more...] about STEAM OR BAKE? RICE CAKES – UBE PUTO