1 can banana blossoms1 medium size eggplant4 tbsp cooking oil5 cloves garlic1 medium onion200 grams lean pork1 cup water2 to 4 tbsp vinegarsalt and pepperfish saucemalunggay leaves2 medium size fried smoked fish … [Read more...] about KILAWING PUSO NG SAGING AT TALONG
bananablossoms
KILAWING PUSO NG SAGING AT LABANOS
KILAWING PUSO NG SAGING AT LABANOS AT GINATAANG GG GINATAANG GALUNGGONG 3 tbsp cooking oil5 cloves garlic, minced200 ml coconut milk3 tbsp palm vinegarchicken cubeground pepper1 tsp sugarsalt150 grams fried fish flesh KILAWING PUSO AT LABANOS 4 tbsp cooking oil1 small … [Read more...] about KILAWING PUSO NG SAGING AT LABANOS
PAKSIW NA PATA OR HUMBA
PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA OR HUMBA
GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY