4 tbsp cooking oilchopped garlicchopped onions200 grams ground chicken or porklarge eggplant, cut into long and wide stripsground peppersalt1 cup wateroyster sauce2 tbsp sesame oilcarrot - optionalchopped kinchayketchupsoy sauceslurry - cornstarch with water … [Read more...] about TALONG WITH GROUND PORK AND OYSTER SAUCE
Vegetables
LEVEL UP TORTANG TALONG WITH GRAVY
chopped eggplant friedsaltchopped green beans450 grams ground pork4 tbsp cooking oilgarlicchopped tomatoessalt and pepperkinchay1/2 cup all purpose flour2 beaten eggsknorr liquid seasoning1/2 cup grated cheese gravy2 tbsp buttersoy sauceknorr liquidketchup1 cup waterground … [Read more...] about LEVEL UP TORTANG TALONG WITH GRAVY
GINISANG KANGKONG WITH PORK BELLY, VEGGIE BOLA BOLA AND KIKIAM
Radish salad1 radish/labanos3 tbsp vinegar1/4 large onion1 large tomatochopped wansoy or cilantrochopped galicsalt and pepperpinch of sugar 400 grams pork bellyoniongarlicsoy sauceoyster sauce2 cups waterground pepperveggie bolabolakikiamkangkong- stems and leaves … [Read more...] about GINISANG KANGKONG WITH PORK BELLY, VEGGIE BOLA BOLA AND KIKIAM
GINISANG PAPAYA WITH FRIED TILAPIA
1 large fried tilapia cut into large pieces and set aside.4 tbsp cooking oil8 cloves garlic, chopped1 medium onion2 large tomatoes, chopped2 cup thinly sliced green papayaShrimp paste or Bagoong2 cups water12 large pieces okra, halvedpechay or bokchoy … [Read more...] about GINISANG PAPAYA WITH FRIED TILAPIA
CRISPY TOFU AND EGGPLANT IN TOMATO SAUCE
Cooking oil2 tbsp cornstarchextra firm tofu, cut into large pieces2 large pieces of eggplantchopped green onionsminced garlicchopped onionsoyster saucesoy saucecanned crushed tomatoesground pepperslurry - 1 cup water and left over cornstarch … [Read more...] about CRISPY TOFU AND EGGPLANT IN TOMATO SAUCE