TAHONG/MUSSEL RANGOON WONTON SOUP Prep time: 30 minutesCooking time:Yields: 24 pcs Mussel Rangoon WONTON8 oz pre cooked shelled mussels5 cloves garlic, minced1/2 cup original cream cheese1/2 cup chopped scallions2 tbsp oyster sauce SOUP:2 oz thinly sliced ginger1 medium … [Read more...] about MUSSEL RANGOON/CRISPY WONTON SOUP
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PANCIT MOLO
PANCIT MOLO Prep time: 1 hour (including making the dimsum/dumplings)Cooking time: 1 hourYields: serves 12 to 16 people NOTE: While there was no written recipe for this cooking video - i try to remember the ingredients, its measurements, cooking time and the entire … [Read more...] about PANCIT MOLO
FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS
FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS Prep time: 20 minutesCooking time:Serves: 6 to 8 1 box fettuccine noodles, cooked according to package instructions1/2 large Rotisserie Chicken (bought mine from Costo) - shredded4 tbsp olive oil10 cloves garlic, minced2 lbs … [Read more...] about FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS
RON’S MANOK SA GISANTES – CHICKEN AND GREEN PEAS
CREAMY CHICKEN AND GREEN PEAS (MANOK SA GISANTES)Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice4 tbsp cooking oil1 large yellow onion, peeled and chopped5 cloves garlic, minced1 ½ to 2 lbs boneless, skinless chicken thighs cut into 2 bite size … [Read more...] about RON’S MANOK SA GISANTES – CHICKEN AND GREEN PEAS
PINOY MAMI
MAMI SPECIALNoteL the recipe is for 4 people Prep time: 30 minutesCooking time: 30 minutesServes: 4 1 1/2 lb beef shanks (no bones)1 package pre cooked mami noodles4 tbsp cooking oil1 medium onion, peeled and chopped5 cloves garlic, minced2 cups shredded cabbage1/2 lb … [Read more...] about PINOY MAMI