TORTANG SARDINAS 4 tbsp cooking oil1 small onion1 small tomato5 cloves garlic1 small carrotKnorr Liquid Seasoning2 cans Ligo Sardines300 grams french fries2 eggs1/2 cup all purpose flourCooking oil for frying MANGO SALTED EGG SALAD 300 grams fried porkchop1 mango ripe … [Read more...] about TORTANG SARDINAS AT MANGO SALTED EGGS SALAD
Seafood
SINAMPALUKANG TAHONG
SINAMPALUKANG TAHONG 900 grams grams mussels200 grams tamarind - boiled and mashed to make juice4 tbsp cooking oiloniongingergarlicfish sauceground pepper100 grams spinach … [Read more...] about SINAMPALUKANG TAHONG
GINATAANG TAHONG, TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG, TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY
GINATAANG TAHONG WITH TALONG AT PECHAY Prep time: 20 minutesCooking time: 20 minutesServes: 2 with steamed rice 500 grams half shell mussels, cleaned and bearded4 tbsp cooking oil5 cloves garlic, minced1 cube - Chicken seasoning2 pcs eggplant (300 grams), washed, rinsed and … [Read more...] about GINATAANG TAHONG WITH TALONG AT PECHAY
SINABAWANG TAHONG AT CHORIZO
SINABAWANG TAHONG AT CHORIZO Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice 4 tbsp cooking oil3 tbsp butter5 cloves garlic, minced2 pcs chorizo, cut into thick pieces1 lb fresh mussels, cleaned and bearded2 tbsp soy sauce1 tbsp hot sauceJuice of … [Read more...] about SINABAWANG TAHONG AT CHORIZO