CRISPY CHICKEN AND BAGOONG FRIED RICE Prep time: 30 minutesCooking time: 30 minutesServes: 12 4 tbsp cooking oil1 1/2 lbs shredded chicken (no skin no bones)1/2 cup store bought bagoong (shrimp paste)10 cloves garlic,minced1 large onion, peeled and chopped1 1/2 cups diced … [Read more...] about CRISPY CHICKEN AND BAGOONG FRIED RICE
rice
ULTRA CRISPY SALMON FRIED RICE
ULTRA CRISPY SALMON FRIED RICE Prep time: 30 minutesCooking time: 20 minutesServes: 8 servings 1 pc (8 oz) salmon filletsalt and pepper4 tbsp cooking oil1 medium size onion, peeled and chopped10 cloves garlic, minced3 cups cold steamed rice1 /12 cups chopped celery1 medium … [Read more...] about ULTRA CRISPY SALMON FRIED RICE
LECHON SISIG FRIED RICE
LECHON SISIG FRIED RICE Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings SISIG SAUCE: Juice of 1/2 lemon1/4 cup mayonnaise2 to 3 tbsp soy sauce1/2 tsp ground pepper Combine all the ingredients in a bowl and whisk until smooth. Set aside for … [Read more...] about LECHON SISIG FRIED RICE
KOREAN EGG BREAD (PANDAN FLAVOR)
PANDAN/REGULAR (A TAKE ON KOREAN EGG BREAD) Prep time: 20 minutesCooking time: 10 minutesYields: 12 to 14 pieces Bread2 tbsp melted butter4 ½ tbsp sugar2 beaten eggspinch of salt1 cup all purpose flour1 tsp baking powder Toppings3 pieces bacon, cut into small pieces½ cup … [Read more...] about KOREAN EGG BREAD (PANDAN FLAVOR)
UBE SAPIN SAPIN AND ESPASOL IN ONE!
UBE ESPASOL/SAPIN SAPIN Prep time: 20 minutesCooking time: 40 to 50 minutesYields: 1 large container - see the measurement of my llanera/baking dish Note: The steaming time is longer than usual because i steamed it using one container rather than splitting it into two … [Read more...] about UBE SAPIN SAPIN AND ESPASOL IN ONE!