4 large chicken thighs, skin and bones removed cut into 8 pcs1 tbsp garlic powder2 tbsp smoked paprika1 tsp chili powder1 tsp dried oregano1 tsp italian seasoning3 tbsp soy sauce3 tbsp Worcestershirecooking oil for fryingminced garlicchopped onions1 cup water1 can cooked garbanzo … [Read more...] about CREAMY CHICKEN WITH GARBANZOS
Chicken
SEAFOOD AND CHICKEN SHAWARMA
Protein choicesTilapia fillets cut into bite sizesmedium size shrimp, peeledboneless and skinless chicken breast, cut into bite size pieces Marinade for all the protein10 cloves garlic, mincedsalt and pepper2 to 3 tbsp smoked paprika1 cup mayonnaisejuice of 1/2 lemon Sauce … [Read more...] about SEAFOOD AND CHICKEN SHAWARMA
CAJUN CHICKEN
600 grams boneless and skinless chicken thighs cut into large pieces2 tsp smoked paprika1 tsp dried oregano1/2 tsp garlic powder1/2 tsp cayenne pepper1/2 tsp ground pepper1/2 tsp salt2 tbsp cornstarch 1 tbsp butter3 tbsp cooking oil1 medium size onion1 red yellow bell pepper1 … [Read more...] about CAJUN CHICKEN
EASY CHICKEN PASTEL
Frying the chicken1000 grams chicken thighs cut into large pieces2 tbsp cornstarchsalt and peppe1/2 cooking oil Cooking the dish3 tbsp cooking oil1 medium onion5 cloves garlic1 large carrotfish sauceground pepper2 bay leaves2 cups water1 knorr chicken cube1 large potato1 can … [Read more...] about EASY CHICKEN PASTEL
CHICKEN TERIYAKI WITH SEVEN -UP
Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking oil Sauce:3 tbsp chicken … [Read more...] about CHICKEN TERIYAKI WITH SEVEN -UP