cooking oil for frying200 grams extra firm tofu10 pcs large shrimp3 tbsp cornstarch3 tbsp all purpose floursalt and pepper1/2 large radish2 knobs ginger5 cloves garlic1 small onion2 large tomatoes1/2 cup water2 yolks of salted eggs1 cup waterground peppersaltpinch of sugar1 tsp … [Read more...] about SHRIMP AND TOFU AFRITADA WITH SALTED EGGS
TOGE BOLA BOLA
200 grams toge/bean sprouts, chopped100 grams chopped green cabbagecooking oilsalt and pepper5 cloves garlic1 small onion2 tbsp oyster sauce1/2 cup chopped kinchay3 tbsp corsntarch3 tbsp all purpose flour450 grams ground pork Gravy3 tbsp cooking oil5 cloves garlic1 tbsp … [Read more...] about TOGE BOLA BOLA
SARDINAS AT OKRA
2 ligo sardines, strain2 tbsp all purpose flour1 tbsp cornstarchCooking oil for frying 3 tbsp cooking oil for sauteing2 knobs ginger5 cloves garlic1 medium onion2 large ripe tomatoessardines sauce1 cup water1 tbsp Knorr Liquid Seasoning2 tbsp oyster sauceOkra1 can mushrooms, … [Read more...] about SARDINAS AT OKRA
CHICKEN EMBUTIDO WITH GRAVY
1 medium size carrotkinchay or chinese celery1/2 tsp salt and pepper1 tsp dried oregano1 tbsp garlic powder1 tsp paprika1 tsp turmeric1 1/2 tbsp cornstarch450 grams ground chicken or pork or chicken1 tsp all purpose flour8 tbsp cooking oilGravy2 tbsp cooking oil2 tbsp butter2 … [Read more...] about CHICKEN EMBUTIDO WITH GRAVY
SIMPLENG LUTO NG LIEMPO SA SUKA
1 1/2 kilos Pork Belly, cut into 2 bite pieces8 cups watersalt and pepperdried bay leaves1 large radish1/2 cup vinegar4 tbsp cooking oil5 cloves garlic1 small onion1/2 tsp sugar1 cup pork broth or morethai chileskinchay or green onionsfried garlic … [Read more...] about SIMPLENG LUTO NG LIEMPO SA SUKA