BEEF MACAU Prep time: 20 minutesCooking time: 25 minutesServes: 6 with steamed rice 1 lb (454 grams) thinly slice beef2 tbsp cornstarch1 tsp ground pepper2 tbsp fish saucecooking oil for frying4 tbsp cooking oil (for sauteing)1 large onion, peeled and chopped2 large … [Read more...] about BEEF MACAU
CREAMY SHRIMP AND MUSHROOM CARBONARA
SHRIMP AND MUSHROOM CREAMY CARBONARA PASTA Prep time: 20 minutesCooking time: 20 minutesServes: 6 1/2 box spaghetti cooked according to package instructions (227 grams)4 tbsp butter1/4 cup olive oil4 cloves garlic, chopped2 to 3 large tomatoes, seeded and thinly sliced1 cup … [Read more...] about CREAMY SHRIMP AND MUSHROOM CARBONARA
PECHAY EGG FOO YONG (TORTA)
PECHAY EGG FOO YONG Prep time: 20 minutesCooking time: 15 minutesServes: 5 with steamed rice 3 bunch of pechay1 medium size zucchini4 eggs1 tsp salt1 tsp ground pepper4 eggs1 tsp sugar1 cup all purpose flour2 tbsp sesame oilcooking oil for frying1 cup water1/2 cup oyster … [Read more...] about PECHAY EGG FOO YONG (TORTA)
NANNIES OF CHICAGO ENJOY CASSAVA CAKE
SINABAWANG TAHONG AT CHORIZO
SINABAWANG TAHONG AT CHORIZO Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice 4 tbsp cooking oil3 tbsp butter5 cloves garlic, minced2 pcs chorizo, cut into thick pieces1 lb fresh mussels, cleaned and bearded2 tbsp soy sauce1 tbsp hot sauceJuice of … [Read more...] about SINABAWANG TAHONG AT CHORIZO